水疗、健身、美体新聞从不同话题中选择新闻: 希尔顿酒店及度假村 | Hilton Passport Project | 欢迎中国 | Openings, Renovations & Signings | 度假村及休闲旅游 | 优惠套餐及促销 | 餐饮 | Business / Events | 可持续性 | 设计及产品创新 | 婚宴 | 奖项及荣誉 | 社区及慈善活动 | 視頻 | eforea spa | Entertainment/Partnerships
Hilton Hua Hin Resort & Spa announces the opening of a 2,449 square metre eforea spa on May 8, 2018. The spa offers an exclusive treatment menu, innovative design features and carefully selected product partners that appeal to today’s global travelers. As the spa experience becomes more important to business and leisure guests, the new eforea spa located at Hilton Hua Hin Resort & Spa enhances the travel experience.
Hilton San Diego Bayfront announces the opening of the first eforea spa in California. The hotel’s former Spa Aquazul underwent a $500,000 renovation to be converted to the brand’s innovative global spa concept featuring a menu of treatments designed to help guests 'emerge brighter' from their spa experience, feeling renewed, uplifted and refreshed.
Chef Anak Koonmark, who was most recently pre-opening executive chef at the Anantara Peach Haven Tangalle Resort Goyambokka Estate in Sri Lanka, will helm the resort’s culinary team. Prior to this engagement, the seasoned food professional has held several executive chef positions across Thailand, Indonesia and China.
RI Sugu joins Hilton Hua Hin Resort & Spa from Hilton Garden Inn North and South Kuala Lumpur in Malaysia, a 532-room operation, where he served as the hotel manager for the past year. He has extensive experience across various hospitality operations positions in South East Asia, including DoubleTree by Hilton Kuala Lumpur, Conrad Hotel & Residences Bangkok and Hilton Kuala Lumpur.
Hilton Phuket Arcadia Resort & Spa celebrated Earth Hour by holding Earth Hour Dinner Under the Stars: A special dinner created to raise awareness about the importance of preserving natural resources. The hotel is taking action locally to engage in sustainability efforts – from food waste prevention and plastic use reduction to homegrown food and community projects.