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Hilton To Become First Global Hospitality Chain Operating In Niger

Hilton (NYSE: HLT) will welcome its first guests in Niger in 2019 after signing a management agreement with Niamey Hotel & Suites Niger Ltd for a 142 guestroom property in its capital city of Niamey.

Hilton devient la première chaîne mondiale d'hôtellerie au Niger

Hilton (NYSE: HLT) accueillera ses premiers clients au Niger en 2019 après avoir signé une convention de gestion avec Niamey Hotel & Suites Niger Ltd pour un établissement de 142 chambres dans sa capitale, Niamey.

Hilton And Miral Announce Plans For Hilton Abu Dhabi Yas Island Resort

Hilton today announced that Hilton Abu Dhabi Yas Island Resort will be part of the AED12 billion development plan announced by Miral for the southern end of Yas Island, in efforts to further position the island among the world’s most sought-after destinations by 2022.

"هيلتون" و"ميرال" تكشفان عن خطط إقامة منتجع "هيلتون أبوظبي - جزيرة ياس"

أعلنت هيلتون اليوم أن منتجع هيلتون أبوظبي جزيرة ياس سيكون جزءا من مشروع تطوير جنوب جزيرةياس الضخم البالغ تكلفته 12 مليار درهم والذي أعلنت عنه شركة ميرال، وذلك ضمن الجهود الرامية لتعزيز مكانة الجزيرة بين الوجهات الأكثر رواجا على الخارطة السياحية في العالم بحلول عام 2022.

Hilton Hotels & Resorts Unveils First Hotel In Morocco Replete With Stunning Cityscape Views

Today, Hilton Hotels & Resorts marks its debut in Morocco with the opening of Hilton Tanger City Center Hotel & Residences. Blocks from the Mediterranean Sea, the new hotel offers panoramic views from every guest room, four delectable dining destinations and direct access to the 30,000-square-meter Tanger City Mall.

Karen Zorz: Director Of Business Development, Hilton Cabo Verde Sal Resort

Karen Zorz was appointed Director of Business Development of the 241-room Hilton Cabo Verde Sal Resort in January 2017. Responsible for developing the business strategy of the hotel, she will be managing the Sales, Marketing, Group Conference & Events, and Reservations teams.

Josu Sedano-Martin: Executive Chef, Hilton Cabo Verde Sal Resort, Cabo Verde

Josu Sedano-Martin was appointed Executive Chef of the 241-room Hilton Cabo Verde Sal Resort in March 2017. He is responsible for the smooth set up of all the hotel’s dining outlets from the pre-opening stages. One of his main strategic aims is to promote Cabo Verdean cuisine by making the most of the islands´ products and the talent of young local chefs.

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