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Hilton Adelaide Announces Recipient Of Emerging Artist Commission In Partnership With The Helpmann Academy
Hilton Adelaide is excited to announce the candidate and overall recipient of its inaugural artistic program, in conjunction with the prestigious Helpmann Academy.
Mori Trust, Hilton Grand Vacations (NYSE: HGV) and Hilton (NYSE: HLT) today announced an agreement to construct a new mixed-use development on Sesokojima Island, Okinawa, marking the first alliance between Mori Trust and Hilton Grand Vacations, as well as the latter’s first announced dedicated timeshare resort in the Japanese market.
Hilton Kuala Lumpur, Malaysia’s 5-star upscale hotel was recently awarded the Best Business Hotel and Best Lifestyle Hotel in Malaysia at the Haute Grandeur Global Hotel Awards which took place over the weekend. Along with the hotel awards, Hilton Kuala Lumpur’s spa and gym received the Best Beauty Spa in Malaysia.
Hilton Osaka, part of Hilton Hotels & Resorts growing portfolio of more than 570 properties around the world, today announces plans to start a phased refurbishment of its dining and banquet facilities, covering three floors. After the renovation, Hilton Osaka will have three new restaurants, two mid-sized banquet rooms and 35 additional guest rooms. The total cost will be 2.8 billion yen, with completion expected by July 2018.
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.