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Hilton (NYSE: HLT) today announced the opening of the Nanhai Wing at Hilton Shenzhen Shekou Nanhai. The new wing is an incorporation of the former Nanhai Hotel, one of Shenzhen’s earliest and most renowned hotels, and will bring a host of new amenities and experiences to guests including three dining outlets, multiple recreation facilities and 218 additional guest rooms featuring sweeping views of Shenzhen Bay.
Hilton Lake Taupo has welcomed Adrian Walker as the hotels newest executive chef. Walker joins the team with more than 15 years’ experience in some of Melbourne’s best fine dining establishments and most recently was the executive chef at a five-star hotel in Auckland.
Hilton (NYSE: HLT) today announced the opening of Hilton Xi’an High-tech Zone, its second hotel in Xi’an city and China’s Shaanxi Province. Strategically located in the heart of the city’s High-tech Zone business district, the hotel caters to locals and travelers alike, offering well-equipped conference rooms, delectable dishes, an executive lounge and Hilton’s signature eforea spa.
Hilton Adelaide, as part of Hilton Hotels & Resorts portfolio of more than 570 properties worldwide, today announced the commissioning of an emerging local artist to create and have their art displayed in the hotel.