Hilton (NYSE: HLT) today announced the opening of the Nanhai Wing at Hilton Shenzhen Shekou Nanhai. The new wing is an incorporation of the former Nanhai Hotel, one of Shenzhen’s earliest and most renowned hotels, and will bring a host of new amenities and experiences to guests including three dining outlets, multiple recreation facilities and 218 additional guest rooms featuring sweeping views of Shenzhen Bay.
Hilton Budapest, the flagship brand of Danubius Hotels Group owned by CP Holdings Ltd, has unveiled its brand new lobby along with its stylish new Bar & Café, Executive Lounge and Business & Meeting Center. This renovation is the first phase of a complete refurbishment project including enhancements to all guestrooms and meeting space.
Held on 1st June of 2017, the opening ceremony of Hilton Budapest’s Ballroom marked the completion of Phase 3 in the hotel’s comprehensive renovation project. As a result, the first floor of the building now offers a completely renovated Ballroom as well as a modern conference centre satisfying all needs.
Hilton Lake Taupo has welcomed Adrian Walker as the hotels newest executive chef. Walker joins the team with more than 15 years’ experience in some of Melbourne’s best fine dining establishments and most recently was the executive chef at a five-star hotel in Auckland.
Millenium Hilton today announced the commemoration of 25 years of hospitality and personalized service to the Lower Manhattan community and guests from around the world. When the hotel first opened its doors a quarter century ago, the hotel was originally called the ‘Millenium Hotel” named by the original owner, businessman and then-owner of The New York Post, Peter Kalikow. The naming of the hotel with one ‘n’ in ‘millenium’ was deliberate in anticipation of the millennium.