Hilton Abu Dhabi goes all out for Oktoberfest this year and brings back the celebrations at the Hiltonia Beach Garden on October 5th & 6th, 2017.
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.
Hilton Lake Taupo, which was recently awarded New Zealand Regional Hotel of the Year at the prestigious HM Awards for the sixth time, has announced that it is undertaking a redesign of its conference and event facilities that are set to reopen in December 2017.
Hilton Kuala Lumpur is offering an exclusive one weekend special of scrumptious meats at Vasco’s restaurant from September 2-3. Taking centre stage for lunch and dinner, Get Roasted @ Vasco’s buffet is set to tantalize guests’ taste buds. The buffet is priced at RM 188 Nett (lunch) and RM 218 Nett (dinner).
In celebration of September’s National Honey Month, New York Hilton Midtown is welcoming 450,000 adopted bees to the hotel’s fifth floor, 16,000-square-foot green rooftop, five blocks from Central Park’s bevy of nectar. Today, the six buzzing hives were escorted via a vintage yellow taxi to the hotel where hotel team members awaited their colleagues’ arrival.